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Georgie Porgie Pudding

Makes: 4 servings

Prep 10 mins Chill 1 hr to 2 hrs

Ingredients

1 4-serving-size package instant chocolate-flavored pudding mix
1 3/4 cups cold milk
1 tablespoon reduced-fat peanut butter
1 tablespoon chopped honey-roasted peanuts
1/4 8 ounce container container frozen light whipped dessert topping, thawed
2 tablespoons chopped peanuts
Graham snack cookies (optional)

Directions

1. In a large mixing bowl beat pudding mix, cold milk, and peanut butter with a wire whisk for 2 minutes. Stir in peanuts. Divide pudding evenly among 4 dessert dishes.

2. Cover surface of pudding with plastic wrap. Chill for 1 to 2 hours. Just before serving, top each with a dollop of dessert topping and sprinkle with peanuts. If desired, serve with graham snack cookies. Makes 4 servings.

Nutrition Facts (Georgie Porgie Pudding)

Servings Per Recipe 4,
cal. (kcal) 245,
Fat, total (g) 8,
chol. (mg) 9,
sat. fat (g) 4,
carb. (g) 36,
fiber (g) 1,
pro. (g) 6,
vit. A (IU) 243,
vit. C (mg) 1,
sodium (mg) 522,
calcium (mg) 141,
iron (mg) 1,
Milk () 1,
Other Carb () 2,
Fat () 2,
Percent Daily Values are based on a 2,000 calorie diet

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