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Georgie Porgie Pudding

Makes: 4 servings
Prep 10 mins Chill 1 hr to 2 hrs
Georgie Porgie Pudding
Ingredients
  • 1  4-serving-size package  instant chocolate-flavored pudding mix
  • 1 3/4  cups  cold milk
  • 1  tablespoon  reduced-fat peanut butter
  • 1  tablespoon  chopped honey-roasted peanuts
  • 1/4 8  ounce container  container frozen light whipped dessert topping, thawed
  • 2  tablespoons  chopped peanuts
  •  Graham snack cookies (optional)
Directions

1. In a large mixing bowl beat pudding mix, cold milk, and peanut butter with a wire whisk for 2 minutes. Stir in peanuts. Divide pudding evenly among 4 dessert dishes.

2. Cover surface of pudding with plastic wrap. Chill for 1 to 2 hours. Just before serving, top each with a dollop of dessert topping and sprinkle with peanuts. If desired, serve with graham snack cookies. Makes 4 servings.

Nutrition Facts (Georgie Porgie Pudding)
  • Servings Per Recipe 4,
  • cal. (kcal) 245,
  • Fat, total (g) 8,
  • chol. (mg) 9,
  • sat. fat (g) 4,
  • carb. (g) 36,
  • fiber (g) 1,
  • pro. (g) 6,
  • vit. A (IU) 243,
  • vit. C (mg) 1,
  • sodium (mg) 522,
  • calcium (mg) 141,
  • iron (mg) 1,
  • Milk () 1,
  • Other Carb () 2,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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