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Cheery Cherry-Peach Cobbler

Makes: 8 servings
Prep 15 mins Bake 400°F 20 mins
Cheery Cherry-Peach Cobbler
Ingredients
  • 1  cup  all-purpose flour
  • 2  tablespoons  sugar
  • 1 1/2  teaspoons  baking powder
  • 1/4  teaspoon  ground nutmeg
  • 2  tablespoons  butter or margarine
  • 1/2  cup  sugar
  • 4  teaspoons  cornstarch
  • 1/3  cup  water
  • 3  cups  fresh or frozen unsweetened sliced, peeled peaches
  • 2  cups  fresh or frozen unsweetened pitted tart red cherries
  • 1/3  cup  plain fat-free yogurt
  • 1/4  cup  refrigerated or frozen egg product, thawed
Directions

1. For topping, in a small bowl stir together the flour, the 2 tablespoons sugar, the baking powder, and the nutmeg. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs; set aside.

2. For filling, in a large saucepan stir together the 1/2 cup sugar and the cornstarch. Stir in the water. Add the peach slices and cherries. Cook and stir until thickened and bubbly. Keep filling hot while finishing topping.

3. Stir together the yogurt and egg product. Add yogurt mixture to topping mixture, stirring just until moistened.

4. Transfer filling to a 2-quart square baking dish. Using a spoon, immediately drop the topping from a spoon into 8 mounds onto hot filling.

5. Bake in a 400 degree F oven about 20 minutes or until a wooden toothpick inserted into the topping comes out clean. Serve warm. Makes 8 servings.

Nutrition Facts (Cheery Cherry-Peach Cobbler)
  • Servings Per Recipe 8,
  • cal. (kcal) 203,
  • Fat, total (g) 3,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 41,
  • fiber (g) 2,
  • pro. (g) 4,
  • vit. A (IU) 875,
  • vit. C (mg) 7,
  • sodium (mg) 128,
  • calcium (mg) 81,
  • iron (mg) 1,
  • Fruit () 2,
  • Starch () 1,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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