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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Kickin' Chicken

Makes: 8 servings
Prep 20 mins Bake 375°F 45 mins
Kickin' Chicken
Ingredients
  •  Nonstick cooking spray
  • 8  chicken drumsticks
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  black pepper
  • 2  cloves garlic, minced, or 1 teaspoon bottled minced garlic
  • 2  teaspoons  cooking oil
  • 3/4  cup  bottled barbecue sauce
  • 1/4  cup  catsup
  • 1/4  cup  orange juice or water
  • 2  tablespoons  brown sugar
  • 2  tablespoons  light molasses or maple-flavored syrup
  •  Several dashes bottled hot pepper sauce (optional)
Directions

1. Lightly coat a 15x10x1-inch baking pan with cooking spray. Skin chicken. Arrange chicken in prepared baking pan. Sprinkle with salt and pepper. Bake in a 375 degree F oven for 25 minutes.

2. Meanwhile, for sauce, in a medium saucepan cook garlic in hot oil over medium heat for 30 seconds. Stir in barbecue sauce, catsup, juice, brown sugar, molasses, and, if desired, hot pepper sauce; heat through.

3. Carefully brush chicken with sauce. Turn chicken and brush with additional sauce. Bake for 20 to 25 minutes more or until chicken is no longer pink (180 degree F). Reheat any remaining sauce; drizzle some of the sauce over chicken; pass remaining sauce. Makes 8 servings.

Nutrition Facts (Kickin' Chicken)
  • Servings Per Recipe 8,
  • cal. (kcal) 188,
  • Fat, total (g) 5,
  • chol. (mg) 78,
  • sat. fat (g) 1,
  • carb. (g) 13,
  • pro. (g) 22,
  • vit. A (IU) 340,
  • vit. C (mg) 9,
  • sodium (mg) 355,
  • calcium (mg) 30,
  • iron (mg) 2,
  • Other Carb () 1,
  • Lean Meat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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