SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fast Fajita Roll-Ups

Makes: 4 servings
Start to Finish 20 mins
Fast Fajita Roll-Ups
Ingredients
  • 12  ounces  beef flank steak or sirloin steak or skinless, boneless chicken breast halves
  • 4 8  inches  spinach or flour tortillas
  • 1  tablespoon  cooking oil
  • 1/3  cup  finely chopped onion (1 small)
  • 1/3  cup  finely chopped green sweet pepper
  • 1/2  cup  chopped tomato (1 medium)
  • 2  tablespoons  bottled reduced-fat Italian salad dressing
  • 1/2  cup  shredded reduced-fat cheddar cheese (2 ounces)
  • 1/4  cup  bottled salsa or taco sauce
  • 1/4  cup  light dairy sour cream (optional)
Directions

1. If desired, partially freeze beef for easier slicing. If using steak, trim fat from meat. Cut beef or chicken into bite-size strips.

2. Wrap tortillas tightly in foil. Heat in a 350 degree F oven about 10 minutes or until heated through. Meanwhile, heat oil in a 12-inch skillet over medium-high heat. Add meat, onion, and green pepper; cook and stir for 2 to 3 minutes or until desired doneness for steak or until chicken is no longer pink. Remove from heat. Drain well. Stir in tomato and salad dressing.

3. To serve, fill warm tortillas with meat mixture. Roll up tortillas. Serve with cheese, salsa and, if desired, sour cream. Makes 4 servings.

Nutrition Facts (Fast Fajita Roll-Ups)
  • Servings Per Recipe 4,
  • cal. (kcal) 324,
  • Fat, total (g) 15,
  • chol. (mg) 43,
  • sat. fat (g) 6,
  • carb. (g) 21,
  • fiber (g) 2,
  • pro. (g) 24,
  • vit. A (IU) 437,
  • vit. C (mg) 18,
  • sodium (mg) 462,
  • calcium (mg) 151,
  • iron (mg) 3,
  • Vegetables () 1,
  • Starch () 1,
  • Lean Meat () 3,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe