SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Scalloped Corn

Makes: 12 servings
Prep 25 mins Bake 325°F 40 mins Stand 10 mins
Scalloped Corn
Ingredients
  •  Nonstick cooking spray
  • 1  cup  chopped onion (1 large)
  • 1  cup  chopped green or red sweet pepper
  • 2  tablespoons  butter or margarine
  • 3  tablespoons  all-purpose flour
  • 2  cups  reduced-fat milk
  • 2  slightly beaten eggs
  • 2 16  ounce package  frozen whole kernel corn, thawed and drained
  • 2  cups  soft bread crumbs
  • 3/4  teaspoon  salt
  • 1/4  teaspoon  black pepper
Directions

1. Lightly coat a 2-quart rectangular baking dish with cooking spray; set aside. In a medium saucepan cook onion and sweet pepper in 4 teaspoons of the butter about 5 minutes or until tender. Stir in flour until vegetables are coated. Add milk all at once. Cook and stir until thickened and bubbly; remove from heat and set aside.

2. In a large bowl stir together the eggs, thawed corn, 1 cup of the bread crumbs, the salt, and pepper. Stir in the thickened mixture. Transfer mixture to the prepared baking dish. In a small saucepan melt the remaining butter. Stir in the remaining bread crumbs to coat. Sprinkle over corn mixture.

3. Bake, uncovered, in a 325 degree F oven for 40 to 45 minutes or until center appears just set. Let stand 10 minutes before serving. Makes 12 servings.

Nutrition Facts (Scalloped Corn)
  • Servings Per Recipe 12,
  • cal. (kcal) 153,
  • Fat, total (g) 5,
  • chol. (mg) 44,
  • sat. fat (g) 2,
  • carb. (g) 25,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 7,
  • pro. (g) 6,
  • vit. A (IU) 292,
  • vit. C (mg) 14,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 44,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 240,
  • Potassium (mg) 287,
  • calcium (mg) 71,
  • iron (mg) 1,
  • Starch () 2,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe