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Cranberry-Pear Relish

Makes: 12 servings
Serving size: 1/4cup Yield: 3-1/2 cups
Start to Finish 20 mins
Cranberry-Pear Relish
Ingredients
  • 1 12  ounce package  cranberries (3 cups)
  • 3/4  cup  apple juice
  • 1/2  cup  sugar
  • 1  tablespoon  lemon juice
  • 1  teaspoon  dried minced onion
  • 1/2  teaspoon  dried rosemary, crushed
  • 2  medium pears, cored and chopped (2 cups)
  •  Fresh rosemary sprig (optional)
Directions

1. In a medium saucepan combine cranberries, apple juice, sugar, lemon juice, onion, and rosemary. Bring to boiling; reduce heat. Cook, uncovered, over medium heat about 5 minutes or until cranberries pop.

2. Add pears and cook, uncovered, 2 minutes more or until pears are just tender. Serve warm with turkey, ham, or roast pork. If desired, garnish with a rosemary sprig. Makes 3-1/2 cups (twelve about 1/4-cup servings).

From the Test Kitchen
  • Prepare as above. Cool, cover, and chill relish up to 1 day.
Nutrition Facts (Cranberry-Pear Relish)
  • Servings Per Recipe 12,
  • cal. (kcal) 69,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 18,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 2,
  • sugar (g) 12,
  • pro. (g) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1,
  • Potassium (mg) 78,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Other Carb () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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