SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cherry-Nut Muffins

Makes: 12 servings Yield: 12 muffins
Prep 15 mins Bake 400°F 18 mins Stand 5 mins
Cherry-Nut Muffins
Ingredients
  • 1 3/4  cups  all-purpose flour
  • 1/2  cup  sugar
  • 2  teaspoons  baking powder
  • 1/4  teaspoon  salt
  • 1  slightly beaten egg white
  • 3/4  cup  fat-free milk
  • 3  tablespoons  cooking oil
  • 1  teaspoon  finely shredded orange peel
  • 1/2  cup  snipped dried tart cherries
  • 2  tablespoons  chopped walnuts
Directions

1. Line twelve 2-1/2-inch muffin pans with paper bake cups; set aside. In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.

2. In another bowl combine egg white, milk, oil, and orange peel. Add milk mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Gently fold in cherries and nuts.

3. Spoon batter into prepared muffin cups, filling each two-thirds full. Bake in a 400 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 12 muffins.

Nutrition Facts (Cherry-Nut Muffins)
  • Servings Per Recipe 12,
  • cal. (kcal) 154,
  • Fat, total (g) 4,
  • sat. fat (g) 1,
  • carb. (g) 26,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 9,
  • pro. (g) 3,
  • vit. A (IU) 49,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 128,
  • Potassium (mg) 53,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Starch () 2,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe