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Chocolate Mint Bars

Yield: 36 bars

Prep 30 mins Bake 350°F 35 mins

Ingredients

1 recipe Basic Dough (see www.bhg.com)
1 1/2 cups mint-flavor semisweet chocolate pieces*
1 14 ounce can sweetened condensed milk
1/2 cup chopped walnuts
1 teaspoon vanilla

Directions

1. Preheat oven to 350 degree F. Prepare Basic Dough; set aside.

2. For filling, in a medium saucepan combine chocolate pieces and condensed milk. Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in walnuts and vanilla.

3. Press about two-thirds of the dough into the bottom of an ungreased 13x9x2-inch baking pan. Spread with filling. Dot remaining dough over the filling. Bake in preheated oven for 30 to 35 minutes or until golden. Cool in pan on a wire rack. Cut into bars. Makes 36 bars.

From the Test Kitchen*Note:

If desired, substitute semisweet chocolate pieces for the mint-flavor chocolate pieces and add 1/4 teaspoon mint flavoring with the vanilla.

To Store:

Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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