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Ginger-Lemon Tea

Makes: 6 servings
Start to Finish 20 mins
Ginger-Lemon Tea
  • 6  cups  water
  • 4  teaspoons  sugar
  • 1  1-inch piece  fresh ginger, thinly sliced
  • 8  lemon peel strips (about 2-1/2 x 1 inch each)
  • 6  green tea bags (decaffeinated, if desired)
  •  Lemon slices (optional)

1. Combine water, sugar, ginger, and lemon peel strips in a large saucepan. Bring to boiling; reduce heat and simmer, uncovered, for 10 minutes. Remove ginger and lemon strips with a slotted spoon and discard them.

2. Place tea bags in a teapot; immediately add simmering water mixture. Cover; let steep according to tea package directions. Remove tea bags; discard. Serve beverage immediately. If desired, garnish with lemon slices. Makes 6 servings.

Nutrition Facts (Ginger-Lemon Tea)
  • Servings Per Recipe 6,
  • cal. (kcal) 13,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 3,
  • fiber (g) 0,
  • pro. (g) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • sodium (mg) 7,
  • calcium (mg) 0,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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