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Baked French Toast with Berries

Makes: 8 servings
Prep 15 mins Chill 8 hrs Bake 350°F 25 mins Stand 5 mins
Baked French Toast with Berries
  • 1 8  ounce loaf  or 1/2 of a 1-pound loaf French bread, cut into 3/4-inch slices
  • 4  slightly beaten eggs
  • 2  cups  lactose free milk
  • 1/4  cup  granulated sugar
  • 1  tablespoon  vanilla
  • 2/3  cup  all-purpose flour
  • 1/3  cup  packed brown sugar
  • 1/2  teaspoon  ground cinnamon
  • 1/4  cup  butter
  • 1  cup  fresh or frozen blueberries
  • 1  cup  sliced strawberries
  •  Frozen whipped dessert topping, thawed (optional)

1. Lightly grease a 3-quart rectangular baking dish. Arrange bread slices in baking dish.

2. In a large bowl, stir together eggs, milk, granulated sugar, and vanilla. Slowly pour over bread. Press lightly with the back of a large spoon to moisten bread. Cover and chill in the refrigerator for 8 to 24 hours.

3. Combine flour, brown sugar, and cinnamon. Using a pastry blender, cut in butter until pieces are the size of small peas. Cover; chill in refrigerator for up to 24 hours. Before baking, sprinkle blueberries over bread; sprinkle flour mixture over berries. Bake, uncovered, in a 350 degree F oven 25 to 30 minutes or until a knife inserted off-center comes out clean. Let stand 5 minutes; top with strawberries and whipped topping, if desired. Cut into squares. Makes 8 servings.

Nutrition Facts (Baked French Toast with Berries)
  • Servings Per Recipe 8,
  • cal. (kcal) 317,
  • Fat, total (g) 11,
  • chol. (mg) 128,
  • sat. fat (g) 6,
  • carb. (g) 45,
  • fiber (g) 2,
  • pro. (g) 9,
  • vit. A (IU) 534,
  • vit. C (mg) 12,
  • sodium (mg) 303,
  • calcium (mg) 131,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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