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Holiday Champagne Punch

Makes: 16 servings
Serving size: 4 ounce
Start to Finish 25 mins
Holiday Champagne Punch
Ingredients
  • 1 20  ounce can  pineapple chunks (juice pack)
  • 1 750  milliliter bottle  dry white wine, chilled
  • 1 750  milliliter bottle  champagne, chilled
  • 1/4  cup  lemon juice
  • 16  sugar
  • 4  strawberries, trimmed and quartered
  • 1  fresh kiwi fruit, peeled, sliced, and quartered
Directions

1. Drain pineapple, reserving 3/4 cup juice. In a large pitcher or punch bowl, stir together reserved pineapple juice, wine, champagne, and lemon juice.

2. Place a sugar cube in each glass. Pour punch over sugar cube. Serve with small skewers of cut-up strawberries, kiwi fruit, and pineapple. Makes about 16 (4-ounce) servings.

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