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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Hot Chocolate

Makes: 6 servings
Serving size: 6 ounce
Start to Finish 15 mins
Hot Chocolate
Ingredients
  • 2  ounces  unsweetened or semisweet chocolate, coarsely chopped, or 13 cup semisweet chocolate pieces
  • 1/3  cup  sugar
  • 4  cups  lactose free milk
Directions

1. In a medium saucepan combine chocolate, sugar, and 12 cup of the milk. Cook and stir over medium heat until mixture just comes to boiling. Stir in remaining milk; heat through. Do not boil.

2. Remove from heat. If desired, beat milk mixture with a rotary beater until frothy. Makes 6 (about 6-ounce) servings.

Nutrition Facts (Hot Chocolate)
  • Servings Per Recipe 6,
  • cal. (kcal) 171,
  • Fat, total (g) 8,
  • chol. (mg) 12,
  • sat. fat (g) 5,
  • carb. (g) 21,
  • Monosaturated fat (g) 3,
  • fiber (g) 1,
  • sugar (g) 18,
  • pro. (g) 6,
  • vit. A (IU) 340,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 83,
  • Potassium (mg) 330,
  • calcium (mg) 202,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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