SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Hot Turkey Sub Sandwiches

Makes: 4 servings
Prep 15 mins Bake About375°F 10 mins
Hot Turkey Sub Sandwiches
  • 1  tablespoon  olive oil
  • 1  teaspoon  dried basil, crushed
  • 1/2  teaspoon  bottled minced garlic or 1 clove garlic, minced, or 1/8 teaspoon garlic powder
  • 1 8 - 16 1/2 ounce  or 1/2 of a 16-ounce loaf unsliced French bread
  • 6  ounces  sliced mozzarella cheese
  • 1/4  pound  sliced smoked turkey
  • 2  tablespoons  sliced pitted ripe olives
  • 2  tomatoes, thinly sliced
  • 1/8  teaspoon  coarsely ground black pepper

1. In a small bowl stir together the olive oil, basil, and garlic or garlic powder. Split the French bread lengthwise. Use a spoon to hollow out the top half, leaving a 3/4-inch-thick shell. Brush the cut sides of both bread halves with the olive oil mixture.

2. On the bottom half of the French bread, layer half of the mozzarella cheese, all of the smoked turkey, the olives, the remaining cheese, and the tomato slices. Sprinkle with pepper. Top with the bread top. Wrap in heavy-duty foil.

3. Bake in a 375 F oven about 10 minutes or until heated through. Cut into 4 portions. Makes 4 servings.

Nutrition Facts (Hot Turkey Sub Sandwiches)
  • Servings Per Recipe 4,
  • cal. (kcal) 335,
  • Fat, total (g) 13,
  • chol. (mg) 36,
  • sat. fat (g) 5,
  • carb. (g) 33,
  • fiber (g) 1,
  • pro. (g) 22,
  • sodium (mg) 849,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe