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Chocolate-Sour Cream Frosting

Yield: about 4-1/2 cups
Start to Finish 20 mins
Chocolate-Sour Cream Frosting
Ingredients
  • 1 12 ounce package (2 cups) semisweet chocolate pieces
  • 1/2 cup  butter
  • 1 8 ounce carton dairy sour cream
  • 4 1/2 cups  sifted powdered sugar (about 1 pound)
Directions

1. In a large saucepan melt chocolate and butter over low heat, stirring frequently. Cool for 5 minutes. Stir in sour cream. Gradually add powdered sugar, beating until smooth. This frosts tops and sides of two 8- or 9-inch cake layers. (Halve the recipe to frost a 13x9x2-inch cake.) Cover and store frosted cake in the refrigerator.

From the Test KitchenChocolate-Mint Sour Cream Frosting:
  • Prepare as above except stir in 1/2 teaspoon mint extract with the sour cream.
Nutrition Facts (Chocolate-Sour Cream Frosting)
  • cal. (kcal) 400,
  • Fat, total (g) 20,
  • chol. (mg) 30,
  • sat. fat (g) 12,
  • carb. (g) 48,
  • Monosaturated fat (g) 4,
  • fiber (g) 4,
  • sugar (g) 35,
  • pro. (g) 1,
  • vit. A (IU) 437,
  • Riboflavin (mg) 0,
  • Folate (µg) 4,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 93,
  • Potassium (mg) 1,
  • calcium (mg) 20,
  • Other Carb () 3,
  • Fat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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