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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Ranger Cookies

Makes: 54 servings
Serving size: 1 cookie
Prep 25 mins Bake About375°F 8 mins  per batch
Ranger Cookies
Ingredients
  • 1/2  cup  butter
  • 1/2  cup  granulated sugar
  • 1/2  cup  packed brown sugar
  • 1/2  teaspoon  baking powder
  • 1/4  teaspoon  baking soda
  • 1  egg
  • 1  teaspoon  vanilla
  • 1 1/4  cups  all-purpose flour
  • 2  cups  crisp rice cereal or 1 cup rolled oats
  • 1 3 1/2 ounce can (1-1/3 cups)  flaked coconut
  • 1  cup  snipped pitted whole dates or raisins
Directions

1. In a medium mixing bowl beat butter with an electric mixer for 30 seconds. Add granulated sugar, brown sugar, baking powder, and baking soda; beat until combined. Beat in the egg and vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in cereal or oats, coconut, and dates or raisins.

2. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.

3. Bake in a 375 degree F oven about 8 minutes or until edges are golden brown. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool. Makes about 54 cookies.

Nutrition Facts (Ranger Cookies)
  • Servings Per Recipe 54,
  • cal. (kcal) 61,
  • Fat, total (g) 2,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 10,
  • fiber (g) 1,
  • pro. (g) 1,
  • sodium (mg) 40,
  • Percent Daily Values are based on a 2,000 calorie diet

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