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Crunchy Chicken Fingers

Makes: 10 to 12 servings
Prep 20 mins Bake About375°F 25 mins
Crunchy Chicken Fingers
Ingredients
  • 8  medium skinless, boneless chicken breast halves
  • 1 8  ounce carton  dairy sour cream
  • 2  tablespoons  lemon juice
  • 1  tablespoon  Worcestershire sauce
  • 1  teaspoon  paprika
  • 1/4  teaspoon  celery salt
  • 1/4  teaspoon  black pepper
  • 1 8  ounce package (4 cups)  herb-seasoned stuffing mix, coarsely crushed
  • 1/4  cup  butter or margarine, melted
Directions

1. Cut chicken into 3/4-inch wide strips; set aside. In a shallow bowl combine sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, and pepper.

2. Dip chicken strips into sour cream mixture; coat with crushed stuffing mix. Arrange chicken strips in two large shallow baking pans (pieces shouldnt touch). Drizzle melted butter over chicken.

3. Bake, uncovered, in a 375 degree F oven about 25 minutes or until chicken is no longer pink, rotating pans after 15 minutes. Makes 10 to 12 servings.

From the Test KitchenTo Tote:
  • Cover tightly. Transport in an insulated carrier.
For 6 Servings:
  • Prepared using method above, except arrange chicken strips in one large shallow baking pan.
Nutrition Facts (Crunchy Chicken Fingers)
  • Servings Per Recipe 10,
  • cal. (kcal) 312,
  • Fat, total (g) 12,
  • chol. (mg) 89,
  • sat. fat (g) 6,
  • carb. (g) 19,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 1,
  • pro. (g) 30,
  • vit. A (RE) 0,
  • vit. A (IU) 486,
  • vit. C (mg) 3,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 11,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 496,
  • Potassium (mg) 275,
  • calcium (mg) 71,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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