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Nacho Turkey Casserole

Makes: 8 servings
Prep 15 mins Bake 350°F 30 mins to 35 mins
Nacho Turkey Casserole
Ingredients
  • 5  cups  slightly crushed tortilla chips
  • 4  cups  cubed cooked turkey or chicken
  • 2 16  ounce jar  salsa
  • 1 10  ounce package  frozen whole kernel corn
  • 1/2  cup  dairy sour cream
  • 2  tablespoons  all-purpose flour
  • 1  cup  (4 oz.) shredded Monterey Jack cheese with jalapeno peppers or mozzarella cheese
Directions

1. Lightly grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.

2. Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

From the Test KitchenTo Tote:
  • Cover tightly. Transport in an insulated carrier.
For 4 Servings:
  • Prepare using method above, except assemble in a 2-quart square baking dish.
Nutrition Facts (Nacho Turkey Casserole)
  • Servings Per Recipe 8,
  • cal. (kcal) 444,
  • Fat, total (g) 17,
  • chol. (mg) 74,
  • sat. fat (g) 7,
  • carb. (g) 46,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 4,
  • sugar (g) 5,
  • pro. (g) 29,
  • vit. A (RE) 0,
  • vit. A (IU) 1020,
  • vit. C (mg) 19,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1127,
  • Potassium (mg) 352,
  • calcium (mg) 202,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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