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Chinese-Style Pasta Salad

Makes: 8 servings
Prep 25 mins Chill 4 hrs to 24 hrs
Chinese-Style Pasta Salad
Ingredients
  • 1 16  ounce package  dried fettuccine or linguine
  • 4  cups  chopped cooked chicken*
  • 1 1/2  cups  thinly bias-sliced celery
  • 1/2  cup  sliced green onions
  • 1/4  cup  snipped fresh cilantro or parsley
  • 1 8  ounce bottle  Asian vinaigrette salad dressing
  • 2  teaspoons  sesame seeds, toasted
Directions

1. Cook fettuccine according to package directions; drain. Rinse with cold water; drain again. Transfer fettuccine to a very large bowl. Stir in chicken, celery, green onions, and cilantro. Pour dressing over all; toss to coat well. Cover and chill for 4 to 24 hours. Just before serving, sprinkle with sesame seeds. Makes 8 servings.

From the Test KitchenTo Tote:
  • Transport salad and sesame seeds in an insulated cooler with ice packs.
*
  • About 1-1/2 pounds boneless chicken breasts will yield 4 cups chopped cooked chicken; 12 ounces will yield 2 cups chopped cooked chicken.
Nutrition Facts (Chinese-Style Pasta Salad)
  • Servings Per Recipe 8,
  • cal. (kcal) 399,
  • Fat, total (g) 9,
  • chol. (mg) 62,
  • sat. fat (g) 2,
  • carb. (g) 48,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 5,
  • pro. (g) 29,
  • vit. A (RE) 0,
  • vit. A (IU) 243,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 109,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 754,
  • Potassium (mg) 295,
  • calcium (mg) 40,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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