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1. Trim fat from steak. Use your fingers to rub oil onto both sides of steak; sprinkle with pepper.
2. For a charcoal grill, place steak on the rack of an uncovered grill directly over medium coals. Grill to desired doneness. (Allow 11 to 15 minutes for medium-rare [145 degree F] and 14 to 18 minutes for medium [160 degree F] doneness.]) (For a gas grill, preheat grill. Reduce heat to medium. Place steak on grill rack directly over heat. Cover and grill as above.)
3. Meanwhile, cut off mushroom stem even with cap; discard stem. Halve and slice mushroom. For sauce, in a large skillet cook and stir mushroom slices and green onions in hot margarine over medium heat about 5 minutes or until vegetables are tender. Stir in broth and Madeira. Bring to boiling; remove from heat. Thinly slice steak diagonally and serve with sauce. Makes 2 servings.