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Creamy White Frosting

Makes: 12 servings Yield: about 3 cups

Start to Finish 25 mins

Ingredients

1 cup shortening
1 1/2 teaspoons vanilla
1/2 teaspoon lemon extract, orange extract, or almond extract
4 1/2 cups sifted powdered sugar (about 1 pound)
3 - 4 tablespoons milk

Directions

1. In a medium mixing bowl beat shortening, vanilla, and extract with an electric mixer on medium speed for 30 seconds. Slowly add half of the powdered sugar, beating well. Add 2 tablespoons of the milk. Gradually beat in remaining powdered sugar and enough remaining milk to reach spreading consistency. This frosts the tops and sides of two 8- or 9-inch cake layers. (Halve the recipe to frost a 13x9x2-inch cake.) Makes about 3 cups.

Nutrition Facts (Creamy White Frosting)

Servings Per Recipe 12,
cal. (kcal) 298,
Fat, total (g) 16,
sat. fat (g) 4,
carb. (g) 38,
Monosaturated fat (g) 5,
Polyunsaturated fat (g) 4,
sugar (g) 35,
vit. C (mg) 1,
sodium (mg) 2,
Potassium (mg) 7,
calcium (mg) 20,
iron (mg) 0,
Other Carb () 3,
Fat () 2,
Percent Daily Values are based on a 2,000 calorie diet

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