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Creamy White Frosting

Makes: 12 servings Yield: about 3 cups
Start to Finish 25 mins
Creamy White Frosting
Ingredients
  • 1  cup  shortening
  • 1 1/2  teaspoons  vanilla
  • 1/2  teaspoon  lemon extract, orange extract, or almond extract
  • 4 1/2  cups  sifted powdered sugar (about 1 pound)
  • 3 - 4  tablespoons  milk
Directions

1. In a medium mixing bowl beat shortening, vanilla, and extract with an electric mixer on medium speed for 30 seconds. Slowly add half of the powdered sugar, beating well. Add 2 tablespoons of the milk. Gradually beat in remaining powdered sugar and enough remaining milk to reach spreading consistency. This frosts the tops and sides of two 8- or 9-inch cake layers. (Halve the recipe to frost a 13x9x2-inch cake.) Makes about 3 cups.

Nutrition Facts (Creamy White Frosting)
  • Servings Per Recipe 12,
  • cal. (kcal) 298,
  • Fat, total (g) 16,
  • chol. (mg) 0,
  • sat. fat (g) 4,
  • carb. (g) 38,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 0,
  • sugar (g) 35,
  • pro. (g) 0,
  • vit. A (RE) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 2,
  • Potassium (mg) 7,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Other Carb () 3,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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