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Ravioli Chicken Soup

Makes: 4 servings
Start to Finish 25 mins
Ravioli Chicken Soup
Ingredients
  •  Nonstick cooking spray
  • 12  ounces  skinless, boneless chicken breast, cut into 1/2-inch cubes
  • 6  cups  reduced-sodium chicken broth
  • 1/2  cup  sliced leek or chopped onion
  • 1  tablespoon  finely chopped peeled fresh ginger
  • 1/4  teaspoon  saffron threads, slightly crushed
  • 1 9  ounce package  vegetable ravioli or herb chicken tortellini
  • 1/2  cup  fresh baby spinach leaves or shredded fresh spinach
Directions

1. Lightly coat a large saucepan with cooking spray. Heat over medium-high heat. Cook and stir chicken in hot saucepan for 3 minutes.

2. Carefully add broth, leek or onion, ginger, and saffron. Bring to boiling. Add ravioli or tortellini. Return to boiling; reduce heat. Boil gently, uncovered, for 5 to 9 minutes or until ravioli or tortellini is tender, stirring occasionally. Remove from heat. Ladle into bowls. Top each bowl with several spinach leaves or shredded fresh spinach. Makes 4 servings.

Nutrition Facts (Ravioli Chicken Soup)
  • Servings Per Recipe 4,
  • cal. (kcal) 222,
  • Fat, total (g) 3,
  • chol. (mg) 59,
  • sat. fat (g) 0,
  • carb. (g) 21,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 3,
  • sugar (g) 3,
  • pro. (g) 29,
  • vit. A (RE) 0,
  • vit. A (IU) 875,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1221,
  • Potassium (mg) 206,
  • calcium (mg) 61,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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