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Chicken and Sausage Kabobs

Makes: 6 servings
Prep 25 mins Marinate 2 hrs to 8 hrs Grill 12 mins
Chicken and Sausage Kabobs
Ingredients
  • 1  Herbed Dipping Sauce (see recipe below)
  • 4  medium  skinless, boneless chicken breast halves (about 1 lb. total)
  • 2  tablespoons  olive oil
  • 2  tablespoons  finely chopped green onion
  • 1  tablespoon  lime juice
  • 1  tablespoon  snipped fresh Italian parsley
  • 1  tablespoon  snipped fresh oregano
  • 1  clove  garlic, minced
  • 8  ounces  apple-flavored smoked chicken sausage or smoked sausage, halved lengthwise and cut into 3/4-inch pieces
  •  Grilled lime wedges
Directions

1. Prepare Herbed Dipping Sauce. Cover and refrigerate.

2. Cut chicken into long strips, about 1/2 inch thick. Place in a medium bowl. For marinade, combine the olive oil, green onion, lime juice, parsley, oregano, and garlic. Pour marinade over chicken; stir to coat. Cover and marinate in the refrigerator for 2 to 8 hours.

3. Drain chicken, discarding marinade. Thread strips of chicken and sausage onto 6 long skewers.

4. For a charcoal grill, grill kabobs on the rack of an uncovered grill directly over medium coals for 12 to 14 minutes or until chicken is no longer pink, turning to brown evenly. (For a gas grill, preheat grill. Reduce heat to medium. Place kabobs on grill rack over heat. Cover and grill as above.) Remove kabobs from grill. Serve with Herbed Dipping Sauce and grilled lime wedges. Makes 6 servings.

Herbed Dipping Sauce
Start to Finish 5 mins
Ingredients
  • 1/4  cup  dairy sour cream
  • 1/4  cup  mayonnaise
  • 2  tablespoons  finely chopped green onion and/or chives
  • 1  tablespoon  lime juice
  • 1  clove minced garlic
  • 1  tablespoon  fresh Italian parsley, snipped
  • 1  tablespoon  fresh oregano, snipped
Directions

1. In a small bowl combine sour cream, mayonnaise, green onion and/or chives, lime juice, garlic, parsley, and oregano.

Nutrition Facts (Chicken and Sausage Kabobs)
  • Servings Per Recipe 6,
  • cal. (kcal) 262,
  • Fat, total (g) 18,
  • chol. (mg) 61,
  • sat. fat (g) 4,
  • carb. (g) 1,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 5,
  • fiber (g) 0,
  • sugar (g) 0,
  • pro. (g) 23,
  • vit. A (RE) 0,
  • vit. A (IU) 146,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 347,
  • Potassium (mg) 182,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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