SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Lemon Dill Sauce

Yield: about 3/4 cup sauce
Lemon Dill Sauce
Ingredients
  • 1/4  cup  butter
  • 1 1/2  teaspoons  cornstarch
  • 1/2  cup  chicken broth
  • 1/2  teaspoon  finely shredded lemon peel
  • 2  tablespoons  lemon juice
  • 2 - 3  tablespoons  snipped fresh dill or 2 teaspoons dried dillweed
Directions

1. In small saucepan melt butter over medium heat. Stir in cornstarch. Stir in chicken broth until well combined. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in lemon peel, lemon juice, and dill. Makes about 3/4 cup sauce.

Nutrition Facts (Lemon Dill Sauce)
  • cal. (kcal) 37,
  • Fat, total (g) 4,
  • chol. (mg) 10,
  • sat. fat (g) 2,
  • carb. (g) 1,
  • Monosaturated fat (g) 1,
  • vit. A (IU) 146,
  • vit. C (mg) 1,
  • Niacin (mg) 0,
  • sodium (mg) 67,
  • Potassium (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe