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Salmon-Pasta Salad

Makes: 4 servings
Prep 15 mins Chill 4 hrs to 24 hrs
Salmon-Pasta Salad
  • 1  cup  corkscrew macaroni or medium shell macaroni
  • 1 1/2  cups  broccoli flowerets
  • 4  ounces  Gruyere or Swiss cheese, cut into thin, bite-size strips
  • 1/4  cup  sliced radishes
  • 2/3  cup  mayonnaise or salad dressing
  • 1  tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
  • 2  teaspoons  white wine Worcestershire sauce
  • 1/8  teaspoon  garlic salt
  • 1 - 2  tablespoons  milk
  • 1 15 1/2 ounce can  salmon, chilled
  •  Leaf lettuce

1. In a large saucepan cook pasta in boiling salted water for 9 minutes. Add broccoli; return to boiling. Cook about 4 minutes more or until pasta and broccoli are tender. Drain pasta and broccoli. Rinse with cold water. Drain again.

2. In a large mixing bowl combine pasta, broccoli, cheese, and radishes.

3. For dressing, in a small mixing bowl stir together mayonnaise or salad dressing, basil, white wine Worcestershire sauce, garlic salt, and enough milk to make desired consistency. Pour dressing over pasta mixture. Toss lightly to mix. Cover and chill for 4 to 24 hours.

4. Before serving, if necessary, stir a little additional milk into the pasta mixture to moisten. Drain and flake salmon, discarding skin and bones. Fold salmon into salad mixture.

5. Divide salmon mixture among four lettuce-lined salad plates. Garnish with pineapple sage flowers, if desired. Makes 4 servings.

Nutrition Facts (Salmon-Pasta Salad)
  • Servings Per Recipe 4,
  • cal. (kcal) 641,
  • Fat, total (g) 47,
  • chol. (mg) 101,
  • sat. fat (g) 12,
  • carb. (g) 19,
  • pro. (g) 36,
  • sodium (mg) 999,
  • Percent Daily Values are based on a 2,000 calorie diet

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