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Mixed Grill, Indian Style

Makes: 6 servings
Prep 20 mins Grill 12 mins to 14 mins
Mixed Grill, Indian Style
Ingredients
  • 1 1/2  pounds  chicken pieces and/or desired meat (such as boneless pork chops or beef sirloin steak, cut 3/4 inch thick or chicken drumsticks, thighs, or breast halves)
  • 1/2  cup  bottled barbecue sauce
  • 1/4  cup  peanut butter
  • 1/2  teaspoon  finely shredded orange peel
  • 1 - 2  tablespoons  orange juice
Directions

1. Grill desired meat and/or chicken on an uncovered grill directly over medium-hot coals until pork is slightly pink in center and juices run clear, until desired doneness for beef, or until chicken is tender and no longer pink; turn once. (allow 12 to 14 minutes for pork chops, 12 to 14 minutes for medium steak, and 35 to 45 minutes for chicken pieces.)

2. Meanwhile, for sauce, in a small bowl combine barbecue sauce, peanut butter, orange peel, and enough of the orange juice to make sauce of desired consistency. Brush onto meat and/or chicken the last few minutes of grilling.

3. Place any remaining sauce in a saucepan and heat until boiling. Serve with the grilled meat and/or chicken. Makes 6 servings.

Nutrition Facts (Mixed Grill, Indian Style)
  • Servings Per Recipe 6,
  • cal. (kcal) 292,
  • Fat, total (g) 16,
  • chol. (mg) 76,
  • sat. fat (g) 5,
  • carb. (g) 8,
  • fiber (g) 1,
  • pro. (g) 29,
  • sodium (mg) 367,
  • Percent Daily Values are based on a 2,000 calorie diet

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