SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mixed Grill, Indian Style

Makes: 6 servings
Prep 20 mins Grill 12 mins to 14 mins
Mixed Grill, Indian Style
  • 1 1/2  pounds  chicken pieces and/or desired meat (such as boneless pork chops or beef sirloin steak, cut 3/4 inch thick or chicken drumsticks, thighs, or breast halves)
  • 1/2  cup  bottled barbecue sauce
  • 1/4  cup  peanut butter
  • 1/2  teaspoon  finely shredded orange peel
  • 1 - 2  tablespoons  orange juice

1. Grill desired meat and/or chicken on an uncovered grill directly over medium-hot coals until pork is slightly pink in center and juices run clear, until desired doneness for beef, or until chicken is tender and no longer pink; turn once. (allow 12 to 14 minutes for pork chops, 12 to 14 minutes for medium steak, and 35 to 45 minutes for chicken pieces.)

2. Meanwhile, for sauce, in a small bowl combine barbecue sauce, peanut butter, orange peel, and enough of the orange juice to make sauce of desired consistency. Brush onto meat and/or chicken the last few minutes of grilling.

3. Place any remaining sauce in a saucepan and heat until boiling. Serve with the grilled meat and/or chicken. Makes 6 servings.

Nutrition Facts (Mixed Grill, Indian Style)
  • Servings Per Recipe 6,
  • cal. (kcal) 292,
  • Fat, total (g) 16,
  • chol. (mg) 76,
  • sat. fat (g) 5,
  • carb. (g) 8,
  • fiber (g) 1,
  • pro. (g) 29,
  • sodium (mg) 367,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe