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Gruyere-Garlic Mashed Potatoes

Makes: 8 servings
Prep 20 mins Cook 20 mins Stand 5 mins
Gruyere-Garlic Mashed Potatoes
Ingredients
  • 3 1/2  pounds  potatoes, peeled and cut into 2-inch chunks (about 10 medium potatoes)
  • 1/4  cup  butter
  • 2  cloves garlic, minced
  • 1/2  cup  whole milk, half-and-half, or light cream
  • 1/4  teaspoon  salt
  • 1/8  teaspoon  pepper
  • 1 1/2  cups  shredded Gruyere or Swiss cheese (6 ounces)
Directions

1. Cook potatoes, covered, in a small amount of boiling lightly salted water for 20 to 25 minutes or until tender.

2. Meanwhile, in a small saucepan melt butter over medium heat. Add garlic and cook for 2 minutes. Stir in milk, salt and pepper. Cover and keep warm on very low heat. (Do not scorch.)

3. Drain potatoes; return to pan. Mash with potato masher. Stir in warm garlic-milk mixture. Fold in cheese. Cover and let stand 5 minutes to allow the cheese to melt. Serve with Braised Duck (see Recipe Center). Makes 8 servings.

Nutrition Facts (Gruyere-Garlic Mashed Potatoes)
  • Servings Per Recipe 8,
  • cal. (kcal) 269,
  • Fat, total (g) 14,
  • chol. (mg) 42,
  • sat. fat (g) 8,
  • carb. (g) 28,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 1,
  • pro. (g) 10,
  • vit. A (IU) 486,
  • vit. C (mg) 21,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 221,
  • Potassium (mg) 773,
  • calcium (mg) 242,
  • iron (mg) 1,
  • Starch () 2,
  • High-Fat Meat () 1,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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