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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Gruyere-Garlic Mashed Potatoes
Makes: 8
servings
Prep
20 mins
Cook
20 mins
Stand
5 mins
Ingredients
- 3 1/2 pounds potatoes, peeled and cut into 2-inch chunks (about 10 medium potatoes)
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/2 cup whole milk, half-and-half, or light cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups shredded Gruyere or Swiss cheese (6 ounces)
Directions
1. Cook potatoes, covered, in a small amount of boiling lightly salted water for 20 to 25 minutes or until tender.
2. Meanwhile, in a small saucepan melt butter over medium heat. Add garlic and cook for 2 minutes. Stir in milk, salt and pepper. Cover and keep warm on very low heat. (Do not scorch.)
3. Drain potatoes; return to pan. Mash with potato masher. Stir in warm garlic-milk mixture. Fold in cheese. Cover and let stand 5 minutes to allow the cheese to melt. Serve with Braised Duck (see Recipe Center). Makes 8 servings.
Nutrition Facts
(Gruyere-Garlic Mashed Potatoes)
- Servings Per Recipe 8,
- cal. (kcal) 269,
- Fat, total (g) 14,
- chol. (mg) 42,
- sat. fat (g) 8,
- carb. (g) 28,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 1,
- pro. (g) 10,
- vit. A (IU) 486,
- vit. C (mg) 21,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 221,
- Potassium (mg) 773,
- calcium (mg) 242,
- iron (mg) 1,
- Starch () 2,
- High-Fat Meat () 1,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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