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Apple-Cherry Cobbler

Makes: 6 to 8 servings
Prep 20 mins Cook 6 hrs to 7 hrs  (high) or 3 to 3-1/2 hours (low) Bake 375°F 8 mins to 10 mins
Apple-Cherry Cobbler
Ingredients
  • 1/2  cup  granulated sugar
  • 4  teaspoons  quick-cooking tapioca
  • 1  teaspoon  apple pie spice
  • 1 1/2  pounds  cooking apples, peeled, cored, and cut into 1/2-inch slices (4-1/2 cups)
  • 1 16  ounce can  pitted tart cherries
  • 1/2  cup  dried cherries
  • 1  recipe Spiced Triangles
  •  Ice cream, such as butter pecan or cinnamon; or half-and-half; or light cream (optional)
Directions

1. In a 3-1/2- or 4-quart crockery cooker stir together sugar, tapioca, and apple pie spice. Stir in the apple slices, undrained canned cherries, and dried cherries until combined.

2. Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours. To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes. Top with Spiced Triangles and ice cream or half-and-half, if desired. Makes 6 to 8 servings.

Spiced Triangles
Ingredients
  • 1  tablespoon  sugar
  • 1/2  teaspoon  apple pie spice
  • 1  package  refrigerated crescent rolls (8)
  • 1  tablespoon  melted butter
  •  sugar-cinnamon mix
Directions

1. In a bowl combine sugar and apple pie spice. Unroll refrigerated crescent rolls. Separate triangles. Brush tops with melted butter and sprinkle with sugar-cinnamon mixture. Cut each triangle into 3 triangles. Place on an ungreased baking sheet. Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.

Nutrition Facts (Apple-Cherry Cobbler)
  • Servings Per Recipe 6,
  • cal. (kcal) 387,
  • Fat, total (g) 11,
  • chol. (mg) 5,
  • sat. fat (g) 3,
  • carb. (g) 75,
  • fiber (g) 3,
  • pro. (g) 4,
  • vit. A (IU) 680,
  • vit. C (mg) 5,
  • sodium (mg) 333,
  • Potassium (mg) 279,
  • calcium (mg) 20,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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