SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. In heavy saucepan, combine sugar and water. Bring to boiling. Remove from heat.
2. Gradually stir bout half of sugar mixture into egg yolks. Return all of yolk mixture to saucepan. Bring to gentle boil; reduce heat. Cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool to room temperature.
3. In large mixing bowl, beat butter with electric mixer on high speed until fluffy. Add sugar-egg mixture, beating until combined. If necessary, chill frosting until it reaches spreading consistency. Makes 3 cups (enough to frost 9-inch two-layer cake).