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Turkey-Rice Soup

Makes: 1 servings
Prep 10 mins Cook 20 mins
Turkey-Rice Soup
Ingredients
  • 1 1/4  cups  water
  • 1  small onion, chopped (1/4 cup)
  • 1  small carrot, bias sliced (1/4 cup)
  • 1  tablespoon  long grain rice
  • 1  teaspoon  instant chicken bouillon granules
  • 1/8  teaspoon  dried basil, crushed
  • 1/2  cup  diced cooked turkey or chicken
  • 1/4  cup  frozen peas
  • 1  tablespoon  dry Marsala or dry sherry
Directions

1. In a 1-1/2-quart saucepan combine water, onion, carrot, uncooked rice, bouillon granules, and basil. Bring to boiling, then reduce heat. Cover and simmer mixture about 15 minutes or until rice is tender.

2. Stir in turkey or chicken and peas; simmer, uncovered, about 5 minutes or until vegetables are tender. Stir in Marsala or sherry. Makes 1 serving.

Nutrition Facts (Turkey-Rice Soup)
  • Servings Per Recipe 1,
  • cal. (kcal) 248,
  • Fat, total (g) 4,
  • chol. (mg) 53,
  • sat. fat (g) 1,
  • carb. (g) 23,
  • fiber (g) 4,
  • pro. (g) 25,
  • vit. A (IU) 7726,
  • vit. C (mg) 8,
  • sodium (mg) 970,
  • calcium (mg) 61,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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