SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fancy Liqueur Chocolates

Makes: 40 servings Yield: about 40 pieces
Prep 45 mins Cook 20 mins Cool 45 mins Stand 20 mins
Fancy Liqueur Chocolates
  • 2  cups  sugar
  • 1/2  cup  water
  • 1/4  cup  half-and-half or light cream
  • 1  tablespoon  light-colored corn syrup
  • 2  tablespoons  Amaretto or coffee liqueur
  • 1  pound  dipping chocolate or confectioners coating

1. Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, water, cream, and light corn syrup. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar. This should take 5 to 6 minutes. Avoid splashing mixture on sides of pan. Carefully clip candy thermometer to side of saucepan.

2. Cook over medium-low heat, stirring occasionally, until the thermometer registers 240 degree F, soft-ball stage. The mixture should boil at a moderate, steady rate over the entire surface. Reaching soft-ball stage should take 15 to 20 minutes.

3. Remove saucepan from heat. Cool, without stirring, to lukewarm (110 degree F). This should take about 45 minutes. Remove candy thermometer from saucepan. Add Amaretto or coffee liqueur; beat with the wooden spoon until candy becomes creamy and slightly stiff. This should take about 10 minutes.

4. Shape candy into 1-inch balls; place balls on a baking sheet lined with waxed paper. Let the balls stand at room temperature about 20 minutes or until dry.

5. Melt the dipping chocolate or confectioners coating. Carefully dip balls into melted chocolate. Let excess chocolate drip off balls. Place the dipped balls on a baking sheet lined with waxed paper until dry. Store tightly covered in a cool, dry place. Makes about 40 pieces.

From the Test KitchenFancy Vanilla Chocolates:
  • Prepare Fancy Liqueur Chocolates as directed above, except substitute 2 teaspoons vanilla for the Amaretto or coffee liqueur.
Nutrition Facts (Fancy Liqueur Chocolates)
  • Servings Per Recipe 40,
  • cal. (kcal) 107,
  • Fat, total (g) 4,
  • chol. (mg) 3,
  • carb. (g) 17,
  • sodium (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe