SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. In a small bowl combine the unpopped popcorn and the water; set bowl aside. Pour the cooking oil into a heavy 3-quart saucepan. Add 2 or 3 kernels of unpopped popcorn; cover and cook over medium-high heat until you hear the kernels pop.
2. Stir in sugar and, if desired, ground cinnamon. Carefully add the popcorn-water mixture.
3. Cover and cook over medium-high heat until the popping slows, shaking the saucepan constantly. Quickly remove the saucepan from the heat to prevent the sugar from scorching.
4. Immediately pour the popcorn into a large bowl. Store tightly covered. Makes about 6 cups.