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Sugared Popcorn

Yield: about 6 cups

Start to Finish 25 mins

Ingredients

1/3 cup unpopped popcorn
1/4 cup water
3 tablespoons cooking oil
1/3 cup sugar
1/8 teaspoon ground cinnamon (optional)

Directions

1. In a small bowl combine the unpopped popcorn and the water; set bowl aside. Pour the cooking oil into a heavy 3-quart saucepan. Add 2 or 3 kernels of unpopped popcorn; cover and cook over medium-high heat until you hear the kernels pop.

2. Stir in sugar and, if desired, ground cinnamon. Carefully add the popcorn-water mixture.

3. Cover and cook over medium-high heat until the popping slows, shaking the saucepan constantly. Quickly remove the saucepan from the heat to prevent the sugar from scorching.

4. Immediately pour the popcorn into a large bowl. Store tightly covered. Makes about 6 cups.

Nutrition Facts (Sugared Popcorn)

cal. (kcal) 66,
Fat, total (g) 4,
sat. fat (g) 1,
carb. (g) 8,
fiber (g) 1,
iron (mg) 0,
Percent Daily Values are based on a 2,000 calorie diet

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