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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Pinwheel Divinity

Makes: 34 servings Yield: about 34 slices
Prep 45 mins Cook 20 mins
Pinwheel Divinity
Ingredients
  •  Sifted powdered sugar
  • 1  recipe  Basic Divinity (see Recipe Center)
  • 1/2  teaspoon  peppermint extract
  •  Few drops red food coloring
Directions

1. Lightly sprinkle two pastry cloths or waxed paper with sifted powdered sugar.

2. Prepare Basic Divinity as directed, except substitute 1/2 teaspoon peppermint extract for the vanilla and omit the nuts.

3. When candy holds its shape, turn half of the mixture onto the dusted pastry cloth or the waxed paper. Quickly roll candy into a 13-inch square. Tint the remaining candy with a few drops of red food coloring. Roll out remaining candy as directed above.

4. Invert one of the divinity squares over the other; press the squares together lightly. Quickly roll up jelly-roll style; press to seal edge. Cut the roll into 3/8-inch slices. Makes about 34 slices.

From the Test Kitchen
  • Up to 3 days ahead prepare pinwheel divinity. Store at room temperature in a tightly covered container.
Nutrition Facts (Pinwheel Divinity)
  • Servings Per Recipe 34,
  • cal. (kcal) 70,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 18,
  • fiber (g) 0,
  • pro. (g) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • sodium (mg) 9,
  • calcium (mg) 0,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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