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Raisin Cream Pie

Makes: 8 servings
Prep 20 mins Bake 375°F 30 mins
Raisin Cream Pie
Ingredients
  • 1  recipe for Single-Crust Pie (see Recipe Center)
  • 3  eggs
  • 1  cup  sugar
  • 2  tablespoons  lemon juice
  • 2  tablespoons  butter or margarine, melted
  • 1/2  teaspoon  ground cinnamon
  • 1/2  teaspoon  ground nutmeg
  • 1/4  teaspoon  salt
  • 1  cup  raisins
  • 1/2  cup  chopped walnuts
Directions

1. Prepare and roll out pastry. Line a 9-inch pie plate with pastry. Trim and crimp edge as desired. Set aside.

2. For filling, slightly beat eggs with a rotary beater or fork. Stir in sugar, lemon juice, butter or margarine, cinnamon, nutmeg, and salt. Add raisins and walnuts; mix until just combined. Pour filling into the pastry-lined pie plate. Bake in a 375 degree F oven for 30 minutes or until center is set. Cool on a wire rack. Cover and refrigerate within 2 hours. Makes 8 servings.

Pastry for Single-Crust Pie
Ingredients
  • 1 1/4  cups  all-purpose flour
  • 1/4  teaspoon  salt
  • 1/3  cup  shortening
  • 4 - 5  tablespoons  cold water
Directions

1. In a bowl stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened. Form dough into a ball.

Nutrition Facts (Raisin Cream Pie)
  • Servings Per Recipe 8,
  • cal. (kcal) 396,
  • Fat, total (g) 18,
  • chol. (mg) 80,
  • sat. fat (g) 4,
  • carb. (g) 55,
  • fiber (g) 2,
  • pro. (g) 6,
  • vit. C (mg) 3,
  • sodium (mg) 190,
  • calcium (mg) 20,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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