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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Chewy Molasses Ginger Cookies
- Nonstick cooking spray
- 1/3 cup margarine, softened
- 2/3 cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 egg
- 1/4 cup dark molasses
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
1. Spray cookie sheet with nonstick spray; set aside.
2. In a large mixing bowl beat the margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, ginger, and 1/2 teaspoon cinnamon; beat until combined. Beat in egg and molasses. Beat in as much of the all-purpose and whole wheat flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Cover and chill in the refrigerator for 1 hour.
3. Shape dough into 1-inch balls. Combine the granulated sugar and 1 teaspoon cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on prepared cookie sheet. Bake in a 350 degree F oven for 10 to 11 minutes or until set and tops are cracked. Remove from cookie sheet. Cool on a wire rack. Makes about 4 dozen.
- Servings Per Recipe 48,
- cal. (kcal) 50,
- Fat, total (g) 1,
- chol. (mg) 4,
- carb. (g) 9,
- pro. (g) 1,
- sodium (mg) 42,
- Percent Daily Values are based on a 2,000 calorie diet
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