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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mocha Angel Loaf

Makes: 10 servings
Prep 45 mins Bake 375°F 23 mins Chill 2 hrs
Mocha Angel Loaf
  • 1 1/2  cups  egg whites (10 to 12 large)
  • 1 1/2  cups  sifted powdered sugar
  • 3/4  cup  sifted cake flour or sifted all-purpose flour
  • 1/4  cup  unsweetened cocoa powder
  • 1 1/2  teaspoons  cream of tartar
  • 1  cup  granulated sugar
  • 1  tablespoon  instant coffee granules
  • 1/3  cup  cold fat-free milk
  • 1 1.3 ounce  envelope whipped dessert topping mix
  • 1/2  cup  vanilla low-fat yogurt
  •  Chocolate curls or 1/2 teaspoon unsweetened cocoa powder (optional)

1. Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Line a 15x10x1-inch baking pan with waxed paper; set aside.

2. Sift powdered sugar, flour, and 1/4 cup cocoa powder together 3 times. Beat egg whites and cream of tartar with an electric mixer on medium to high speed until soft peaks form (tips curl). Gradually add granulated sugar, about 2 tablespoons at a time, beating until soft peaks form (tips stand straight). Sift about one-fourth of the flour mixture over beaten egg whites; fold in gently. Repeat sifting and folding in the remaining flour mixture three more times, using one-fourth of the flour mixture each time. Spread batter in prepared pan.

3. Bake in a 375 degree F oven for 23 to 25 minutes or until top springs back when lightly touched. Loosen edges. Immediately invert cake onto a large wire rack; remove pan. Carefully peel off waxed paper. Cool thoroughly.

4. For filling, in bowl dissolve coffee granules in milk; add topping mix. Beat with an electric mixer on low speed until combined. Then beat on high speed until mixture form stiff peaks (4 to 5 minutes). Fold in yogurt.

5. To assemble, trim edges from cake. Cut cake crosswise into thirds. Place one cake layer on serving platter; spread with about one-third of the filling. Repeat two more times. Cover and refrigerate at least 2 hours or until serving time. Garnish top with chocolate curls or sift cocoa powder over cake, if desired. Makes 10 servings.

Nutrition Facts (Mocha Angel Loaf)
  • Servings Per Recipe 10,
  • cal. (kcal) 211,
  • Fat, total (g) 1,
  • chol. (mg) 1,
  • carb. (g) 46,
  • pro. (g) 6,
  • sodium (mg) 73,
  • Percent Daily Values are based on a 2,000 calorie diet

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