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Apple Bread Pudding

Makes: 6 servings
Prep 30 mins Bake 325°F 40 mins
Apple Bread Pudding
  • 3  slices  firm-textured whole-grain bread, cut into 1-inch cubes (3-1/2 cups)
  • 1  large apple, peeled, cored, and chopped
  • 2  tablespoons  raisins or snipped pitted prunes
  • 1 12  ounce can  evaporated skim milk
  • 1/2  cup  frozen egg product, thawed
  • 2  tablespoons  sugar
  • 1/2  teaspoon  ground cinnamon
  • 1/8  teaspoon  ground nutmeg
  • 1  recipe  Nutmeg Sauce (see Recipe Center)

1. In a 2-quart square baking dish arrange bread cubes, chopped apple, and raisins or prunes.

2. In a medium mixing bowl combine evaporated skim milk, egg product, sugar, cinnamon, and nutmeg. Beat with an electric mixer on medium speed until well mixed. Pour over bread mixture; let stand for 10 minutes. Cover with foil.

3. Bake in a 325 degree F oven for 20 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted in center of pudding comes out clean. Cool slightly on wire rack. Serve pudding warm with Nutmeg Sauce. Makes 6 servings.

Nutrition Facts (Apple Bread Pudding)
  • Servings Per Recipe 6,
  • cal. (kcal) 214,
  • Fat, total (g) 5,
  • chol. (mg) 2,
  • sat. fat (g) 1,
  • carb. (g) 37,
  • fiber (g) 1,
  • pro. (g) 7,
  • sodium (mg) 198,
  • Percent Daily Values are based on a 2,000 calorie diet

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