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Apple Cranberry Crisp

Makes: 6 servings
Prep 25 mins Bake 375°F 30 mins
Apple Cranberry Crisp
Ingredients
  • 5 cups  thinly-sliced peeled apples
  • 1 cup  cranberries
  • 2 tablespoons  granulated sugar
  • 1/2 cup  quick-cooking rolled oats
  • 1/3 cup  packed brown sugar
  • 3 tablespoons  all-purpose flour
  • 1/2 teaspoon  ground cinnamon
  • 2 tablespoons  margarine
  • 1/2 cup  vanilla or lemon nonfat yogurt
Directions

1. In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer to a 2-quart square baking dish or a 9-inch pie plate.

2. In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.

3. Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of vanilla or lemon yogurt. Makes 6 servings.

Nutrition Facts (Apple Cranberry Crisp)
  • Servings Per Recipe 6,
  • cal. (kcal) 213,
  • Fat, total (g) 5,
  • chol. (mg) 1,
  • sat. fat (g) 1,
  • carb. (g) 43,
  • fiber (g) 3,
  • pro. (g) 3,
  • sodium (mg) 61,
  • Percent Daily Values are based on a 2,000 calorie diet

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