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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Peanut Butter Syrup

Yield: 1-1/2 cups
Start to Finish 10 mins
Peanut Butter Syrup
  • 3  tablespoons  butter or margarine
  • 1/3  cup  creamy or chunky peanut butter
  • 1  cup  maple-flavored syrup
  • 1/2  cup  water

1. In a medium saucepan melt the butter or margarine over low heat. Stir in peanut butter until smooth. Combine syrup and water; stir into peanut butter mixture. Bring to boiling over medium-high heat, stirring constantly. Reduce heat and simmer, uncovered, about 5 minutes more or until slightly thickened. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. (Store only 3 days if chunky peanut butter is used.) Makes 1-1/2 cups.

Nutrition Facts (Peanut Butter Syrup)
  • cal. (kcal) 67,
  • Fat, total (g) 3,
  • chol. (mg) 4,
  • sat. fat (g) 1,
  • carb. (g) 9,
  • pro. (g) 1,
  • vit. A (IU) 49,
  • sodium (mg) 33,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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