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Pecan Pastry

Makes: 8 servings Yield: 1 pie shell
Prep 20 mins
Pecan Pastry
Ingredients
  •  Pastry for Single-Crust Pie (see www.bhg.com)
  • 3  tablespoons  finely chopped pecans
Directions

1. Prepare a single-crust pastry except add the chopped pecans before adding water. Roll out and bake pastry as directed.

2. If individual recipe calls for a double-crust pecan pastry, prepare pastry for Double-Crust Pie (see www.bhg.com) except add 1/3 cup finely chopped pecans before adding water. Roll out and bake pastry as directed. Makes 1 pie shell (8 servings).

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