SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. Cook pasta according to package directions. Meanwhile, halve the fresh pea pods diagonally. Place the pea pods and chicken in a large colander. Pour hot cooking liquid from pasta over pea pods and chicken in colander; drain well. Return pasta, pea pods, and chicken to the hot pan. Add pineapple.
2. Meanwhile, for sauce, in a small saucepan stir chicken broth into peanut butter. Heat and stir with a whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper, and garlic; heat through.
3. Add sauce to the pasta mixture. Gently stir to coat pasta with sauce. Makes 4 servings.