SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chinese Mustard Sauce

Makes: 4 servings Yield: 1/4 cup
Prep 5 mins
Chinese Mustard Sauce
Ingredients
  • 1/4  cup  brown mustard
  • 2  tablespoons  snipped fresh cilantro
  • 2  teaspoons  water
  • 1  teaspoon  sesame oil
Directions

1. In a small bowl stir together mustard, cilantro, water, and sesame oil. Cover and refrigerate overnight. To serve, bring to room temperature. Makes about 1/4 cup ( 4 servings).

Nutrition Facts (Chinese Mustard Sauce)
  • Servings Per Recipe 4,
  • cal. (kcal) 25,
  • Fat, total (g) 2,
  • carb. (g) 2,
  • pro. (g) 1,
  • sodium (mg) 195,
  • Potassium (mg) 24,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe