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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Golden Beetle Juice Slush

Makes: 20 servings
Prep 10 mins Freeze 8 hrs
Golden Beetle Juice Slush
Ingredients
  • 1 46  ounce can  apricot nectar
  • 1 12  ounce can  orange juice concentrate, thawed
  • 2 16  ounce package  unsweetened sliced peaches, thawed
  • 7 12  ounce can  lemon lime carbonated beverage, chilled
Directions

1. In a food processor bowl or blender container, add one third each of the apricot nectar, orange juice concentrate, and peach slices. Cover and blend or process until smooth. Pour into a freezer container. Repeat with the remaining nectar, orange juice, and peaches. Cover and seal mixture. Freeze until firm.

2. Scrape about 1/2 cup of the mixture into each 10-ounce cup. Add an equal amount of carbonated beverage. Stir to combine. Makes 20 servings.

From the Test Kitchen
  • Wash one-piece plastic toys before adding to slush; remove before drinking.

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