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1. Fill a cocktail shaker with crushed ice. Add rum, sugar, and mint leaves. Cover and shake vigorously. Strain mixture into an 8-ounce glass. Pour lemon-lime carbonated beverage into glass; stir gently. Fill glass with additional crushed ice. Garnish with lime slice and, if desired, sugar cane stick and fresh mint. Makes 1 (8-ounce) serving.