SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Asparagus Alfredo

Makes: 2 servings
Start to Finish 25 mins
Asparagus Alfredo
Ingredients
  • 4  ounces  dried spaghetti, linguine, fettuccine or angel hair pasta or 9-ounce refrigerated pasta
  • 1  cup  1-inch pieces fresh asparagus
  • 1/2 10  ounce container  refrigerated Alfredo sauce (1/2 cup)
  • 1/2  teaspoon  finely shredded lemon peel
Directions

1. Prepare the pasta according to package directions, adding the asparagus the last 3 minutes of cooking; drain. Add pasta mixture to pan. Stir in Alfredo sauce and lemon peel. Cook and stir until heated through. Makes 2 servings.

Nutrition Facts (Asparagus Alfredo)
  • Servings Per Recipe 2,
  • cal. (kcal) 426,
  • Fat, total (g) 20,
  • chol. (mg) 40,
  • sat. fat (g) 11,
  • carb. (g) 50,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 3,
  • sugar (g) 5,
  • pro. (g) 12,
  • vit. A (IU) 340,
  • vit. C (mg) 8,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 153,
  • sodium (mg) 258,
  • Potassium (mg) 192,
  • calcium (mg) 121,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe