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Avocado-Vegetable Pitas

Makes: 4 servings
Prep 20 mins Chill 2 hrs
Avocado-Vegetable Pitas
Ingredients
  • 2  medium avocados, halved, seeded, peeled, and coarsely chopped
  • 2  tablespoons  chopped jalapeno pepper
  • 1  tablespoon  lemon juice
  • 1/4  teaspoon  garlic salt
  • 1/4  cup  finely shredded carrot
  • 1/4  cup  chopped pitted ripe olives
  • 1/4  cup  chopped red sweet pepper
  • 4  pita rounds or bread slices
  •  Lettuce leaves
  •  Tomato slices
Directions

1. Stir together the avocados, jalapeno pepper, lemon juice, garlic salt, carrot, chives, and red sweet pepper in a large bowl. Cover with plastic wrap; chill for up to 2 hours.

2. Fill four pitas or top four slices of sandwich bread with lettuce and tomato and avocado mixture. Makes 4 servings.

From the Test KitchenMenu Suggestion:
  • Make it a meal with assorted wedges and club soda.
Nutrition Facts (Avocado-Vegetable Pitas)
  • Servings Per Recipe 4,
  • cal. (kcal) 265,
  • Fat, total (g) 10,
  • chol. (mg) 0,
  • sat. fat (g) 1,
  • carb. (g) 40,
  • fiber (g) 3,
  • pro. (g) 7,
  • vit. A (IU) 1506,
  • vit. C (mg) 32,
  • sodium (mg) 500,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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