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Trump Card Cocktail Ruebens

Makes: 8 servings
Serving size: 2 cocktail sandwiches Yield: 16 cocktail sandwiches
Prep 25 mins Cool 5 mins Bake 400°F 13 mins
Trump Card Cocktail Ruebens
  • 1/3  cup  Thousand Island dressing
  • 1 - 2  tablespoons  prepared horseradish
  • 3  tablespoons  butter, melted
  • 32  slices  cocktail rye bread
  • 12  ounces  thinly sliced deli corned beef
  • 4  ounces  sliced Swiss cheese
  •  Assorted mustards (optional)

1. Preheat oven to 400 degree F. In a small bowl, combine dressing and horseradish. Using half of the butter, lightly brush half of the bread on one side. Place on a 15x10x1-inch pan, buttered side down.

2. Spread the dressing mixture evenly on each slice of the bread. Top with corned beef and then cheese. Brush remaining slices of bread with remaining butter, and place atop cheese, butter side up.

3. Bake for 8 minutes. Turn, and press lightly with a spatula. Return to oven and bake 5 minutes more or until golden brown. Let cool for 5 minutes; cut in half diagonally. Serve with small bowls of mustards for dipping, if desired. Makes 16 cocktail sandwiches (8 servings).

Nutrition Facts (Trump Card Cocktail Ruebens)
  • Servings Per Recipe 8,
  • cal. (kcal) 310,
  • Fat, total (g) 21,
  • chol. (mg) 70,
  • sat. fat (g) 9,
  • carb. (g) 16,
  • fiber (g) 2,
  • pro. (g) 14,
  • vit. A (IU) 437,
  • vit. C (mg) 0,
  • sodium (mg) 819,
  • calcium (mg) 162,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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