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1. Pour 1 teaspoon of the chocolate syrup, then 1 teaspoon of the liqueur into each of four tall glasses. Add 2 scoops (1/2 cup) of mint-chocolate chip ice cream to each glass. Add 2 more teaspoons of chocolate syrup to each glass. Slowly pour 1/2 cup carbonated water or cream soda into each glass for fizz. Makes 4 servings.