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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Dandy Shandy

Makes: 1 servings
Serving size: 8 ounce
Prep 5 mins
Dandy Shandy
Ingredients
  • 4  ounces  good quality dark stout or porter beer (or nonalcoholic beer) (1/2 cup)
  • 4  ounces  chilled ginger ale or ginger beer (1/2 cup)
Directions

1. Place dark stout beer in a serving glass. Pour ginger ale atop. Makes 1 (8-ounce) serving.

Nutrition Facts (Dandy Shandy)
  • Servings Per Recipe 1,
  • cal. (kcal) 97,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 16,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 0,
  • sugar (g) 11,
  • pro. (g) 1,
  • vit. A (RE) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 12,
  • Potassium (mg) 31,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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