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Smoked Chicken Salad with Raspberry Vinaigrette

Makes: 8 servings
Prep 20 mins
Smoked Chicken Salad with Raspberry Vinaigrette
  • 1/2  cup  seedless raspberry jam
  • 1/2  cup  olive oil
  • 1 1/2  cups  balsamic vinegar
  • 1 1/2  pounds  boneless smoked chicken breast, cut into thin strips
  • 12  cups  mesclun mix or baby summer lettuces
  • 4  cups  fresh raspberries
  • 1/2  cup  toasted sliced almonds

1. For the vinaigrette, combine jam, olive oil, and balsamic vinegar in a screw top jar; shake well.

2. Toss chicken with dressing in a large bowl. Line a large platter or bowl with lettuces. Top with chicken salad, raspberries, and almonds. Makes 8 servings.

From the Test Kitchen*
  • To smoke your own chicken on a barbecue grill, soak 3 cups of wood chips in enough water to cover for at least 1 hour. Brush 4 skinless, boneless chicken breast halves lightly with olive oil and sprinkle with salt and pepper. Arrange medium-hot coals around a drip pan. Test for medium heat above drip pan. Add 1 inch of water to dip pan. Drain wood chips. Sprinkle wood chips over hot coals. Place rack on grill. Place chicken breast halves on grill rack above the drip pan. Close grill hood. Grill for 15 to 18 minutes or until chicken is tender and no longer pink.
Nutrition Facts (Smoked Chicken Salad with Raspberry Vinaigrette)
  • Servings Per Recipe 8,
  • cal. (kcal) 457,
  • Fat, total (g) 30,
  • chol. (mg) 62,
  • sat. fat (g) 5,
  • carb. (g) 31,
  • fiber (g) 4,
  • pro. (g) 18,
  • vit. C (mg) 21,
  • sodium (mg) 558,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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