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Cheese-Stuffed Pecans

Makes: 10 servings

Prep 20 mins Stand 30 mins

Ingredients

1 cup finely shredded Gouda cheese (4 ounces)
3 tablespoons dairy sour cream
40 large pecan halves

Directions

1. Bring shredded cheese to room temperature in a medium mixing bowl (allow 30 to 60 minutes). Add sour cream. Beat with an electric mixer until combined and mixture is creamy. Using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans. Top with remaining pecans, flat side down. Serves 10.

From the Test Kitchen

To pipe the Gouda mixture onto the pecans, spoon the mixture into a self-sealing plastic bag and snip off a corner.

Nutrition Facts (Cheese-Stuffed Pecans)

Servings Per Recipe 10,
cal. (kcal) 104,
Fat, total (g) 10,
chol. (mg) 15,
sat. fat (g) 3,
carb. (g) 2,
fiber (g) 1,
pro. (g) 4,
sodium (mg) 96,
Percent Daily Values are based on a 2,000 calorie diet

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